BiH’s cheese was in the category “farmer-made cheese”, so cold non-industrial cheese, in which participated 192 cheeses.
The Association of Cheese Producers in BiH and the Faculty of Agriculture and Food Science, University of Sarajevo were present at the exhibition as well. USAID / Sida FARMA project provided necessary funds for their participation.
At the exhibition, 409 cheeses from Austria, Switzerland, Germany, Netherlands, Spain, France, Hungary, Italy and Luxembourg, Slovenia, Croatia and BiH were presented.